Season Your Grill for More Grilling Seasons

How to Season a Charcoal Grill

You have put in months of research – both online and offline – looked up the best charcoal grills, went for in-store demonstrations and have finally made your decision. You purchase the one that you have shortlisted – whether a propane grill or a charcoal one. Now that your newest possession is at home, you surely would be wondering, how to keep the charcoal grill hot? There are many sources who would tell you that you need to season your grill for better performance and long life. But not much help is available on how to season a charcoal grill. In this article, we try to find you the answer to this dilemma.

First things first, why should you season a grill. After all, you have put in your best efforts to find the best charcoal grill in the market! Now, you should just be able to fire it up and start. Well, there are a number of reasons for seasoning a grill before you start.

Health and Safety

Don’t panic looking at the heading! You have bought the best charcoal grill there is and no it does not pose any threat to your health. The only concern that you may think about is the fact that at the end of the day, a grill is manufactured in a factory, hence there can be many remnants of the manufacturing process still stuck on your grill when you receive it. For example – paints, oils for cleaning, metal scrapings, dust etc. may have settled on the grate. Cleaning it up and seasoning before the first use ensures that these unwanted substances are removed, giving you a much healthier meal.


How to Keep Charcoal Grill Hot

Buying a grill, whether a propane grill or one of the best charcoal grills, is not an easy decision to make. It is cost intensive as well. Once you have invested in one, you would definitely want it to have a long life. A little effort like seasoning a new grill before using and after meals can go a long way in ensuring its longevity. The seasoning process ensures that there is no rust formation even in the best charcoal grills, making it a long-time companion for your barbeques.


The foremost reason for going in for a charcoal grill and taking all the trouble to find out how to keep the charcoal grill hot is the unbeatable smoky flavor from it. The seasoning process ensures that the smoky flavor is retained and enhanced for every use of the grill.

If a simple process of seasoning can reap so many benefits for your grill, why wait? Let us dive right into what is the seasoning process and how to season a charcoal grill for getting all these advantages.

Seasoning a New Grill

Step 1: Clean the entire area with a damp cloth or wet sponge, including the grates, the lid, and the inner surface area.

Step 2: Coat all the surfaces with an oil that has a high smoking point. The most frequently used oils for seasoning are Canola oil, Peanut oil or other vegetable oils.

Step 3: Wipe off the excess oil that may be on the grates or the lid after your coating.

Step 4: Ignite the grill depending on its type. For a propane grill, turn on the knob and for a charcoal grill, heat up the charcoal fire by opening all air vents and dampers.

Step 5: Close the lid and wait till the oil reaches the smoking point. Typically it takes 15-20 minutes for the grill to be fully heated up.

Step 6: Let the oil burn, even developing a dark black surface. Do not worry if your shiny stainless steel grill is turning dark. This is the anti-rust protective layer formation, giving your best charcoal grill a new lease of life.

Step 7: Turn off the ignition and let the grill cool down.

Seasoning a Used Grill

It is recommended that the grill should be cleaned and seasoned after every use. However, if that is too much, you can season your grill once in every 2-3 months.

Step 1: After the grill has cooled down from your last outing, take a scrubbing brush and scrape off all the remnants sticking to the grate and other surface.

Step 2: Clean up the ash, remove the scrapes and wipe off the grill with a damp towel.

Step 3: Apply a thin coating of the seasoning oil and cover the lid.

Step 4: Ignite the grill and let the oil burn or the grill smoke.

Step 5: Turn off the ignition and let it cool.

Regular maintenance of your grill will make it the long-time companion you wanted. The only exception, for the seasoning, are the porcelain enameled grills which do not need it,thanks to the porcelain coating that prevents rusting.

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